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Sikkimese cuisineSikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters.The dishes* Gya thuk or Thukpa - is a noodle based soup with vegetables or meat.* Momo - stuffing minced meat, vegetables or cheese in flour dough and then making them into dumplings. * Phagshapa - is strip of pork fat stewed with radishes and dried chillies.
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