indian cuisine
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Indian Cuisines

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North Indian

 Punjabi Cuisine
  Makhani
  Gulab Jamun
  Rajma

 Uttarpradesi Cuisine
  Kachori
  Kheer
  Kofta
  Korma
  Kulfi
  Pasanda
  Samosa
  Kebab

 Rajasthani Cuisine
  Baati
  Khaddi

 Mughlai Cuisine
 Bhojpuri Cuisine
 Bihar Cuisine
 Kashmir Cuisine
  Rogan Josh

South Indian

 Kerala Cuisine
 Tamil Cuisine
  chutney
 Andhra Cuisine
 Karnataka Cuisine
  Akki Rotti
  Dosa
  Jolada Rotti
  Ragi Mudde
  Ragi Rotti
  upma
 Hyderabadi

East Indian

 Bengali Cuisine
 Oriya Cuisine
 Rasgulla

North-East Indian

 Sikkimese Cuisine
 Assam Cuisine
 Tripuri Cuisine

Baati

Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation. It is always eaten with dal.

Baati can have various kinds of fillings, including onions, peas, sattu, etc.
Bafla and baati are always eaten with hot dal with loads of pure ghee and chatni. They are a must preparation when folks out there go out for picnic and prepare food at the spot.
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