indian cuisine
India States | India Religions | India Cricket | India Soccer | India Hockey | India Archery | India Tennis | Indian Monuments
Indian Festivals | India History Timeline | Indian Heroes | Indian Wild Life | Live TV Streaming | Bollywood Film Stars
Tamil Film Stars | Malayalam Film Stars | Who is who Kerala

Indian Cuisines


North Indian

 Punjabi Cuisine
  Gulab Jamun

 Uttarpradesi Cuisine

 Rajasthani Cuisine

 Mughlai Cuisine
 Bhojpuri Cuisine
 Bihar Cuisine
 Kashmir Cuisine
  Rogan Josh

South Indian

 Kerala Cuisine
 Tamil Cuisine
 Andhra Cuisine
 Karnataka Cuisine
  Akki Rotti
  Jolada Rotti
  Ragi Mudde
  Ragi Rotti

East Indian

 Bengali Cuisine
 Oriya Cuisine

North-East Indian

 Sikkimese Cuisine
 Assam Cuisine
 Tripuri Cuisine


Pohay or Pohe is the Maharashtrian variant of fast food, served as a quick snack at tea time, which is virtually anytime in India but more often than not at breakfast in many households. Its origins are unknown. There are variants of this dish in the north, where the preparations tend to be sweet. The Maharashtrian pohay variety tends to be spicy. Pohay are comprised of flattened, processed rice, roasted with chillies, onions, mustard and cumin seeds and curry leaves (called Kudi-pattha). It is a high carbohydrate, low fat quick meal that can be made in minutes. Pohay is easily available in most tea shops(amrutul-lyas) and other restaurants., 2003-2005. All Rights Reserved.
Contact for comments and suggestions.
Sania Mirza Tennis Bollywood actors and actresses All about Cartoons & Comics Buy & Sell Stockphotographs from around the World fifa world cup 2006

India India Cricket India Bollywood