indian cuisine
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Indian Cuisines


North Indian

 Punjabi Cuisine
  Gulab Jamun

 Uttarpradesi Cuisine

 Rajasthani Cuisine

 Mughlai Cuisine
 Bhojpuri Cuisine
 Bihar Cuisine
 Kashmir Cuisine
  Rogan Josh

South Indian

 Kerala Cuisine
 Tamil Cuisine
 Andhra Cuisine
 Karnataka Cuisine
  Akki Rotti
  Jolada Rotti
  Ragi Mudde
  Ragi Rotti

East Indian

 Bengali Cuisine
 Oriya Cuisine

North-East Indian

 Sikkimese Cuisine
 Assam Cuisine
 Tripuri Cuisine


Bhajji (usually onion bhajji) is a spicy Indian snack consisting of fried onions, similar to potato fritters, which there are almost thousands of different recipes for. It is usually used as a topping on various Indian meals but has now become popular to eat alone as a snack. The basic recipes consist of onions being chopped and then made into a sort of dough with rice and gram flour, spices, and sometimes with herbs, then fried until golden.

Onion Bhajjis are often eaten as starters to main Indian cuisine courses along with Poppadoms and other Indian snacks.

Onion Bhajjis are served best with a side of salad and slice of lemon, or with mango chutney and are traditionally made to a mild taste., 2003-2005. All Rights Reserved.
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