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RajmaRajma is a very popular North Indian (Punjabi) vegetarian dish which is made with Indian pinto beans (called Rajma) with thick curry/onion gravy with lots of Indian whole spices. Beans are soaked in water overnight before they get boiled in pressure cooker. Curry spices/masala are generally prepared separately and the get boiled with the beans once again. This goes very well with Indian Basmati Rice or pulao
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