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Ragi muddeRagi mudde is a food item unique to the state of Karnataka, India. It is mainly popular with the rural folk of Karnataka. It is made of ragi (finger millet) flour by pouring the flour (with some amount of salt) into boiling water and mixing the two together to make a soft dough. The dough is then made into tennis-ball sized balls (which are termed as Ragi mudde) and served hot. Ragi mudde is usually eaten with ghee and sambar. Ragi mudde was made famous by Deve Gowda, the former Prime Minister of India; who considered it as one of his favourite dishes.
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