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Mughlai cuisineMughlai cuisine comes from the kitchens of the Mughal Empire. This cuisine is predominant in North India. It has a strong influence of Muslim Cooking. Some of the popular dishes include kebabs, kofta, pulao, biryani. Paneer is used for preparing vegetarian dishes.
* Mughlai Chicken
* Mughai paratha
* Biryani Badshahi
* Keema Matar
* Meat Durbari
* Mughlai Chicken Pulao
* Murg Kababs Mughlai
* Murg Noorjehani
* Malai kofta
* Navratan korma
* Shami Kabab
* Seekh Kabab
* Shahjehani Murg Masala
* Shahi Chicken Korma
* Shahi Kaju Aloo
* Shahi Rogan Josh
* Malpua - Indian style pancakes
* Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom.
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