indian cuisine
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Indian Cuisines


North Indian

 Punjabi Cuisine
  Gulab Jamun

 Uttarpradesi Cuisine

 Rajasthani Cuisine

 Mughlai Cuisine
 Bhojpuri Cuisine
 Bihar Cuisine
 Kashmir Cuisine
  Rogan Josh

South Indian

 Kerala Cuisine
 Tamil Cuisine
 Andhra Cuisine
 Karnataka Cuisine
  Akki Rotti
  Jolada Rotti
  Ragi Mudde
  Ragi Rotti

East Indian

 Bengali Cuisine
 Oriya Cuisine

North-East Indian

 Sikkimese Cuisine
 Assam Cuisine
 Tripuri Cuisine

Jal Jeera

Jal Jeera is an Indian beverage. In Hindi, "Jal" means water and "Jeera" means cumin. Jal Jeera is similar to lemonade and is a popular summer drink in India. It is generally served as an appetizer as it is intended to startle the taste buds.

The Cumin is a medicinal ingredient which aids digestion. The mint has a cooling effect on the consumer. One of the main ingredients is black salt or rock salt which acts as a digestive.

Jal Jeera is popular in Northern India because of its cooling properties against the temperature of the region. It is generally served with appetizers before a meal, but is also drunk between meals. It contains no sugar, which makes it rather healthy.

Nowadays companies like Everest Spices sell Everest Jal Jeera Masala, which can just be aded to cold water with a hint of lime.

Jal Jeera is popular in the USA at most Indian restaurants, as well., 2003-2005. All Rights Reserved.
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