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Uttar PradeshiCuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Central Asia and Northern India), and the cooking patterns of the state are similar to those of Central Asia, the Middle East, and Northern India as well, as opposed to the traditional South Asian cuisines of the rest of the Indian subcontinent. The cuisine consists of both vegetarian and non-vegetarian dishes. Uttar Pradesh has been greatly influenced by Mughal cooking techniques, and the cuisine of Uttar Pradesh bears similarities to those of Kashmir and Punjab, and the state is famous for its Nawabi foods and use of mutton, paneer, and rich spices including cardamom and saffron. Its most famous dishes include kebabs, biryani, and various mutton recipes. The samosa and pakora, among the most popular snacks in all of India, are also originally from Uttar Pradesh.Popular dishes from Uttar Pradesh* Zamin Doz Macchli (fish stuffed with spices and sealed in earthenwre case which is then cooked for 8 hours)* Murg Mussallam (whole chicken with variety of spices) * Lucknowi Biryani (slightly fried Rice preparation with mutton) * Dum Bhindi * Gobhi Mussallam * Sultani Dal * Rizala * Shami Kabab (includes tangy green mango) * Kakori Kabab (similar to Seekh Kabab) * Pasanda Kabab(skewered boneless mutton) * Pasanda Paneer (similar to Paneer Makhani or butter paneer(indian cheese)) * Shab Deg (a winter dish, turnips and mutton balls with saffron) * Kofta * Qorma * Kachori * Samosa * Pakora * Raita Traditional Desserts* Gujia (like a samosa though filled with sweetened thickened milk (khoya))* Gulab Jamun * Kheer * Qulfi * Halwa (sweet pudding) * Sheer Qorma Popular drinks from Uttar Pradesh* Lassi* Bhang * Ruh-Afza (rose water beverage) * Gurahl Sharbat (hibiscus) * Lemon Sharbat * Rose Sharbat
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