indian cuisine
India States | India Religions | India Cricket | India Soccer | India Hockey | India Archery | India Tennis | Indian Monuments
Indian Festivals | India History Timeline | Indian Heroes | Indian Wild Life | Live TV Streaming | Bollywood Film Stars
Tamil Film Stars | Malayalam Film Stars | Who is who Kerala

Indian Cuisines

   Home

North Indian

 Punjabi Cuisine
  Makhani
  Gulab Jamun
  Rajma

 Uttarpradesi Cuisine
  Kachori
  Kheer
  Kofta
  Korma
  Kulfi
  Pasanda
  Samosa
  Kebab

 Rajasthani Cuisine
  Baati
  Khaddi

 Mughlai Cuisine
 Bhojpuri Cuisine
 Bihar Cuisine
 Kashmir Cuisine
  Rogan Josh

South Indian

 Kerala Cuisine
 Tamil Cuisine
  chutney
 Andhra Cuisine
 Karnataka Cuisine
  Akki Rotti
  Dosa
  Jolada Rotti
  Ragi Mudde
  Ragi Rotti
  upma
 Hyderabadi

East Indian

 Bengali Cuisine
 Oriya Cuisine
 Rasgulla

North-East Indian

 Sikkimese Cuisine
 Assam Cuisine
 Tripuri Cuisine

Anglo-Indian cuisine

Anglo-Indian cuisine is the often distinct cuisine of the Anglo-Indian community. Traditional British dishes, like roast beef, are often spiced with the addition of cloves, red chillies, and other Indian spices. Fish or meat is often cooked in curry form with Indian vegetables. Anglo-Indian food often involves liberal use of coconut, yogurt and almonds. Roasts and curries, rice dishes, and breads all have a distinctive flavour. Salted Beef Tongue, Country Captain, Fish Rissoles and, of course, Mulligatawny, are some of the better known Anglo-Indian dishes. The cuisine's sweetmeats include seasonal favourites like the "kul-kuls" and "rose-cookies" traditionally made pre-Christmas. There is also a great deal of innovation to be seen in their soups, entrees, side dishes, sauces and salads.

Some early restaurants in England served Anglo-Indian food, such as Veeraswamy in Regent Street, London, and their sister restaurant, Chutney Mary. They have however, largely reverted to the standard Indian dishes that are better known to the British public.

The term is also used for the Indian dishes adapted during the British Raj in India some of which later became fashionable in Britain.

The British also introduced some European foods to India which are still eaten now, such as beetroot.

More recently in the 20th century, the Bangladeshis in Britain have anglicized various Indian and Bangladeshi dishes resulting in some well known British favourites like the chicken tikka masala and balti.

Deepthi.com, 2003-2005. All Rights Reserved.
Contact webmaster@deepthi.com for comments and suggestions.
Sania Mirza Tennis Bollywood actors and actresses All about Cartoons & Comics Buy & Sell Stockphotographs from around the World fifa world cup 2006

India India Cricket India Bollywood