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KhaddiKhaddi is a sour and spicy curry prepared in Rajasthan. It is made of sour curd which is churned and cooked in oil with spices like bay leaf, turmeric and asafoetida. Once it is cooked it is seasoned with red chillies fried in lots of ghee. It is a very popular Rajasthani dish and is different from its Gujarati counterpart in that it has a thick consistency. It is usually served with hot, steamed rice.
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