indian cuisine
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Indian Cuisines


North Indian

 Punjabi Cuisine
  Gulab Jamun

 Uttarpradesi Cuisine

 Rajasthani Cuisine

 Mughlai Cuisine
 Bhojpuri Cuisine
 Bihar Cuisine
 Kashmir Cuisine
  Rogan Josh

South Indian

 Kerala Cuisine
 Tamil Cuisine
 Andhra Cuisine
 Karnataka Cuisine
  Akki Rotti
  Jolada Rotti
  Ragi Mudde
  Ragi Rotti

East Indian

 Bengali Cuisine
 Oriya Cuisine

North-East Indian

 Sikkimese Cuisine
 Assam Cuisine
 Tripuri Cuisine

Gulab jamun

Gulab jamun (gul-aab jaa-mun) is a popular Indian, Punjabi, and Bangladeshi sweet dish.


It is made of a khoya, dough, often including double cream and a little flour in a sugar syrup flavored with cardamom, rosewater or saffron. These days we use "Essence of Rose" instead of the olden days, when they used rose petals.


The preparation of the dough is fast, but during frying, if there is too much flour, the balls tend to break. And when the dough is made into balls, they are squeezed thoroughly to avoid cracks. They are then boiled in oil, and soaked in sugar syrup.

Where and When it is Eaten

Gulab Jamun is most often eaten after dinner, and usually eaten at festivals or major celebrations, such as marriages and Diwali. (the Indian festival of light), 2003-2005. All Rights Reserved.
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