India Tennis

Sunfeast Open

The Sunfeast Open is a tennis tournament held in Kolkata, India. Held since 2005, this WTA Tour event is a Tier III-tournament and is played on indoor greenset.

International players take time off courts cooking Sunfeast Pasta: International tennis stars including Daniela Hantuchova, Yaraslova Shvedova & Sunitha Rao had the unique experience of cooking Sunfeast Pasta Treat as part of the off court activities at the Sunfeast Open 2007. The tennis players took time from the courts and attended the Sunfeast Open pasta party, where they, along with Chef Lavanya and group from ITC Sonar Bangla, churned out their favourite pasta dishes using Sunfeast Pasta Treat.

Pasta has a high percentage of carbohydrates essential for energy release in the body. Nutritionists recommend that such foods should form as bulk portion of a sportspersons diet. The Sunfeast Open Pasta party thus provided an ideal platform for players to try their hands at cooking their favourite food – pasta, using Sunfeast’s very own brand of instant pasta – Sunfeast Pasta Treat. The players not only cooked pasta but also added their own little touch adding garnishings carefully selected by them.

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